Perfectly Pink Deviled Egg Recipe

 Dating back to ancient Rome, devilled eggs have long been a favourite appetiser at gatherings around the globe. Their simplicity and versatility make them a popular choice for everything from casual picnics to formal dinners. But what exactly are deviled eggs? Let’s crack open this classic dish and find out!  At its most basic, a deviled egg involves a hard-boiled egg, cut in half, with the yolk removed and mixed with other ingredients to create a tasty filling. This filling is then spooned or piped back into the hollowed-out egg white.

The “Devil” in Devilled Eggs

The term “deviled” dates back to the 18th century and was used to describe food that was cooked with spicy or hot seasonings, giving it a bit of a kick. So, when we talk about deviled eggs, we’re typically referring to eggs that have a bit of a zing to them, thanks to the addition of ingredients like mustard, paprika, cayenne pepper, or horseradish.

When it comes to deviled eggs, you want them to be as creamy and fluffy as can be. So, what’s the secret to achieving the fluffiest deviled eggs you’ll ever have? The answer lies in a simple but effective ingredient: cold butter. This addition not only enhances the flavour profile but also imparts a silky texture to the filling. What’s more, the cold butter helps the filling hold its shape beautifully, ensuring that each bite is a delight of creamy goodness.